Manila Bay Cuisine Menu

The menu features a variety of traditional Filipino dishes, primarily served in a casual, quick-order style common to carinderias. It includes a selection of main dishes with options that commonly pair with staples such as garlic rice. The food offerings cover different types of proteins and preparations, including pork, fish, and squid, typically accompanied by broths or sauces.

Menu categories generally include:

• Main Dishes: A range of classic Filipino entrées featuring pork, seafood, and other traditional proteins.
• Rice and Sides: Staples such as garlic rice, which is commonly served alongside main dishes.
• Soups and Broths: Light broths with fish or other ingredients, typical for Filipino cuisine.
• Snacks and Appetizers: Various light bites consistent with Filipino carinderia style, including items like embotido and lumpia.
• Beverages and Desserts: A selection of drinks and sweets to complement the meal.

The menu suits various occasions, including lunch and casual meals, especially for those seeking traditional Filipino flavors with efficient service. Customers typically place orders by selecting items displayed at the counter for quick preparation and service.